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By Jericka Duncan
PHILADELPHIA (CBS) — CBS 3 was at Cacia’s Bakery in South Philadelphia, where hundreds of people are expected to stop by for their signature bread.
Seventy-three-year-old owner Dominic Cacia says his business has been in existence for 56 years. The bakery is typically bustling with customers the day before Easter.
“We make bread, stromboli, and pizza,” said Cacia, who adds that the secret to his success is long hours and a helpful staff.
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